A destination restaurant built around smoke, patient roasting and a dramatic volcanic-inspired pavilion.
The journey is part of the meal: architecture, landscape and the wood-fired asador establish a strong sense of occasion.
A sculptural roof, long reflecting pool and open dining room make the property as memorable as the cooking.
Food, interiors and details from the restaurant. Select a photo to enlarge.
Plan transport before booking; this is a destination meal rather than a quick Tagaytay stop.
Check current hours, menu prices and reservation availability directly before travelling.
