Modern European small plates, polished cocktails and Cebu warmth in one of the city’s most established dining rooms.
The restaurant works equally well for a full meal or a drinks-led evening, with pork and local produce anchoring the menu.
Brick, timber and a sociable bar give the room a polished pub energy that never feels overly formal.
Food, interiors and details from the restaurant. Select a photo to enlarge.
Share several plates; the menu makes more sense as a table-wide progression.
Check current hours, menu prices and reservation availability directly before travelling.
