The restaurant
A sense of place
Uma Nota connects Brazilian and Japanese cooking in a dining space beneath Shangri-La The Fort in BGC. The route through a corridor and staircase is part of its arrival story, opening into a room with a strong retro design identity. The restaurant combines food, a bar and an evening setting rather than functioning as a simple hotel dining room.
Explore the relationship between the two cuisines through the current selection of smaller plates, seafood and larger dishes. Ask whether a tasting format or an à la carte order best suits your group. Lunch, dinner and late-evening programming should be checked separately.
Reserve the Manila location and discuss seating, access and the pace of the evening. Check current event arrangements directly.
